As I search the internet for jobs and try to decide what is next for me in the work world - I am trying to get some things done around the house. I have been keeping up with dishes and have even cooked a few meals! Lots of other things I need to get to. A guy that my husband works with gave us a cabbage. A huge cabbage! Today I was adventurous and decided to make sauerkraut. I am not a big fan, but what the heck - you can only eat so much cabbage. I found a recipe online - one that is done by canning the sauerkraut, not letting it sit in a crock for weeks. I don't think I cut it thin enough. It didn't say to shred it...just to slice it very thin. You can see by my picture that I didn't do very well at that. So 10 days from now, we are supposed to have sauerkraut. It was really simple and if it turns out well, I will post the recipe and give credit to the person who supplied it. I don't want to give them a bad name if I just didn't do it right!